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Christian Dischler

Christian Dischler

Creative Operations Director

Leadership
Branding
Copywriting
Marketing
36 years old
Richmond United States (Virginia)
Employed Available
Imaginative, decisive, and charismatic leader with a versatile skill set to inspire teams and provide insight on projects, specializing in copywriting and branding. Experienced decision maker who communicates well and integrates innovation into the mundane. Has been published in magazines and was an accredited chef.

Creative Operations Director

MPRESSED
Since June 2021
  • Spearhead creative and operational strategies, managing resources efficiently, and delivering projects on time while enhancing client relationships and fostering innovative brainstorming.
  • Direct in-house and outsourced projects, ensuring quality standards, promoting team collaboration, and pushing creative boundaries in line with clients' vision.
  • Streamline company processes, manage key client and team relationships, and pursue strategic business development opportunities with creative marketing solutions.
  • Champion a culture of creative excellence and operational efficiency, guiding teams in project delivery, improving business processes, and catalyzing growth.

Publisher, Writer & Editor

Fox Print Services
August 2020 to 2022
  • Edit magazines in AP style at production stages. Collaborate with design team to streamline appearance. Subject matter includes healthy living, food, lifestyle, home and garden.
  • Research and compose content such as human interest, recipes, interviews, advertorials, and feature articles for publications.
  • Organized sale of ad agreement, produced copy for advertisements, dictated layout of ad design, and identified target markets.

Chef & Specialist

Multiple restaurants
2009 to 2020
Full-time
New Orleans
United States - Louisiana
  • Operated in leadership role helping employees learn while maintaining organization and leading by example.
  • Founded a pop-up brunch and established a following on social media. Appeared in local publications.
  • Worked abroad in Cabo Pulmo, Mexico as the chef and server of a restaurant. Accomplished seasonal work in Alaska as lead cook and catering specialist.