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Christian Dischler

Christian Dischler

Writer & Editor

Writing
Editing
Creative
Copywriting
33 years old
Employed Available
Imaginative, punctual, and charismatic writer with a versatile skillset looking to provide valuable copy, editing, and creative input to projects. An experienced leader who communicates well and integrates innovation into the mundane. Has been published in magazines and was an accredited chef.
  • Edit entire magazines in AP style at each stage of production. Collaborate with design team to streamline appearance and flow. Subject matter includes healthy living, food, lifestyle, home and garden.
  • Research and compose content such as human interest, recipes, interviews, advertorials, and feature articles for publications.
  • Organized sale of ad agreement, produced copy for advertisements, dictated layout of ad design, and identified target markets.
Company Description
A full-spectrum marketing and publishing company producing four niche magazines nationally and delivering comprehensive marketing campaigns for a diverse clientele.

Project Manager

Private Contractor
Since October 2020
  • Manage build phases on a residential property.
  • Coordinate surveying, permitting, utilities, land clearing, and subcontractors.
  • Operate remotely with property owner by utilizing Dropbox, Excel, Word and concise communication techniques.

Chef & Specialist

Multiple restaurants
2009 to 2020
Full-time
New Orleans
United States - Louisiana
  • Created full-scale menus for restaurants in New Orleans, including Atchafalaya, The Franklin, and Gautreau's.
  • Operated in leadership role helping employees learn while maintaining organization and leading by example.
  • Managed comprehensive inventories from perishable to dry goods. Oversaw weekly budget of $25k for Whole Foods prepared foods department.
  • Founded a pop-up brunch and established a following on social media. Appeared in local publications.
  • Worked abroad in Cabo Pulmo, Mexico as the chef and server of a restaurant. Accomplished seasonal work in Alaska as lead cook and catering specialist.