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Christian Dischler

Christian Dischler

Writer & Editor

35 years old
Employed Available
Imaginative, punctual, and charismatic writer with a versatile skillset looking to provide valuable copy, editing, and creative input to projects. An experienced leader who communicates well and integrates innovation into the mundane. Has been published in magazines and was an accredited chef.

Chef & Specialist

Multiple restaurants
2009 to 2020
New Orleans
United States - Louisiana
  • Created full-scale menus for restaurants in New Orleans, including Atchafalaya, The Franklin, and Gautreau's.
  • Operated in leadership role helping employees learn while maintaining organization and leading by example.
  • Managed comprehensive inventories from perishable to dry goods. Oversaw weekly budget of $25k for Whole Foods prepared foods department.
  • Founded a pop-up brunch and established a following on social media. Appeared in local publications.
  • Worked abroad in Cabo Pulmo, Mexico as the chef and server of a restaurant. Accomplished seasonal work in Alaska as lead cook and catering specialist.