Christian Dischler

Experiences

Edit entire magazines in AP style at each stage of production. Collaborate with design team to streamline appearance and flow. Subject matter includes healthy living, food, lifestyle, home and garden.
Research and compose content such as human interest, recipes, interviews, advertorials, and feature articles for publications.
Organized sale of ad agreement, produced copy for advertisements, dictated layout of ad design, and identified target markets.

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Manage build phases on a residential property.
Coordinate surveying, permitting, utilities, land clearing, and subcontractors.
Operate remotely with property owner by utilizing Dropbox, Excel, Word and concise communication techniques.

Created full-scale menus for restaurants in New Orleans, including Atchafalaya, The Franklin, and Gautreau's.
Operated in leadership role helping employees learn while maintaining organization and leading by example.
Managed comprehensive inventories from perishable to dry goods. Oversaw weekly budget of $25k for Whole Foods prepared foods department.
Founded a pop-up brunch and established a following on social media. Appeared in local publications.
Worked abroad in Cabo Pulmo, Mexico as the chef and server of a restaurant. Accomplished seasonal work in Alaska as lead cook and catering specialist.

Skills

Interests

Writer & Editor